Garlic Bread Grilled Cheese

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 tablespoons garlic powder
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons sugar
  • 1 teaspoon seafood seasoning, such as Old Bay
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 2 sticks (1 cup) butter, softened
  • 8 slices bread
  • 4 slices American cheese
  • 4 slices fresh mozzarella
  • 4 slices smoked Gouda
  • 1 tablespoon olive oil
Directions
  • Preheat the oven to 400 degrees F.

  • Mash the garlic powder, parsley, sugar, seafood seasoning, garlic and salt into the softened butter and blend very well.

  • Spread the garlic butter on one side of each slice of bread. Arrange the bread, buttered-side down, on a work surface. Layer four of the slices with a slice each of the American cheese, mozzarella and Gouda; be sure that the mozzarella is in the middle. Top with the remaining 4 bread slices, buttered-side up.

  • Heat a grill pan over medium heat until hot; brush with the oil.

  • Add the sandwiches to the pan. Cook until grill marked, 30 seconds per side, then transfer to a baking sheet. Bake until the cheese is melted through, 10 minutes. Serve immediately.

Contestant/Competition Recipe: This recipe was created by a contestant during a cooking competition. The Food Network Kitchen have not tested it for home use and therefore cannot make any representation as to the results.


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