Recipe courtesy of Jernard Wells
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Tequila Tipsy Wings
Total:
1 hr 35 min
Active:
1 hr 10 min
Yield:
5 servings
Level:
Intermediate
Total:
1 hr 35 min
Active:
1 hr 10 min
Yield:
5 servings
Level:
Intermediate

Ingredients

Wings:
Blue Cheese Dressing:
Chipotle Tequila Sauce:

Directions

For the wings: In the jar of a blender, combine the lemon juice, tequila, brown sugar, garlic powder, onion powder, paprika, cilantro and 4 tablespoons salt. Blend together. Place the chicken wings in a large bowl and pour the marinade over, turning to coat well. Let sit in the fridge for 25 minutes or up to overnight.

For the blue cheese dressing: Mix together the blue cheese, sour cream, mayonnaise, tequila, sugar, dill, garlic powder, onion powder and 2 tablespoons salt. Cover and refrigerate.

For the chipotle tequila sauce: In a blender, blend the chipotles (with their juice) and agave until smooth.

Prepare a grill for medium heat; lightly oil the grates. Grill the wings, turning occasionally, until cooked through, 30 to 40 minutes. Brush all over with the chipotle glaze and cook 5 minutes more. Serve with additional chipotle sauce on the side. 

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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