Recipe courtesy of Blair Laing
Episode: Fully Loaded
Save Recipe Print
Total:
43 min
Prep:
10 min
Cook:
33 min
Yield:
20 cups
Level:
Easy

Ingredients

Directions

Preheat the oven to 300 degrees F. Spray baking sheets with nonstick cooking spray.

In a large bowl or bucket, combine the rolled oats, wheat germ, walnuts, almonds, sunflower seeds, pecans, cranberries, blueberries, cherries, raisins, coconut, salt, and cinnamon. Place a metal mixing bowl on top of a stockpot with some hot water and select medium heat. Place the butter and honey in a mixing bowl and allow the butter to melt.

Remove the butter from the heat and stir in the vanilla. Combine the wet ingredients with the dry and stir to coat thoroughly. If the mixture appears too wet, add more rolled oats, 1/2 cup at a time. Spread the mixture out onto the prepared baking sheets.

Bake for 30 to 40 minutes, stirring every 10 minutes to cook evenly. Do not allow the granola to burn, turning down the temperature if necessary. Remove from the oven and let the pans sit until the granola is completely cooled. It will become crunchy as is cools down. Break apart any pieces that are stuck together.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Summer Fruit Crostata

Recipe courtesy of Ina Garten

Jersey's Fruit and Nuts Granola

Recipe courtesy of Blair Laing

Spiced Fruit and Nut Granola

Recipe courtesy of Truvia

Homemade Cranberry Nut Granola

Recipe courtesy of Giada De Laurentiis

Maple-Nut Granola

Fresh Fruit and Granola

Recipe courtesy of Bill Wavrin

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.