Jerusalem Artichoke Nicoise Salad with Roasted Chicken

Deselect All

Roasted Jerusalem Artichokes and Chicken Breast:

2 bone-in chicken breasts, with skin

2 cups pineapple juice

1 tablespoon vegetable oil

1 pound Jerusalem artichokes, sliced 1/4 to 1/2-inch thick

Salt and freshly ground black pepper

Jerusalem Artichoke Nicoise Salad:

1/2 pound green beans, trimmed and blanched in salted water

3 ripe tomatoes, cut into large dice

1/2 small red onion, julienned

1/3 cup kalamata olives

4 eggs, hard-boiled, peeled and quartered

3 tablespoons olive oil

Juice of 1/2 lemon

Salt and freshly ground black pepper