Jewish Scottish Strudel

Total Time:
2 hr 35 min
Prep:
2 hr
Cook:
35 min

Yield:
about 36 pieces, 12 to 18 serv
Level:
Easy

Ingredients
Directions

Preheat oven to 350 degrees. Coat a large baking sheet with nonstick vegetable spray.

In a large bowl, whisk eggs and sugar until thick and pale, about 3 minutes. Stir in oil. Fold in flour. Refrigerate for 1 hour.

Divide dough into 3 pieces. On a floured board, press 1 piece of dough into a rectangle about 6 by 10 inches. Spread 2 tablespoons preserves over the dough. Sprinkle on 1/3 cup raisins, 1/4 cup currants, and 2 tablespoons nuts. Dust lightly with cinnamon. Roll up as for a jelly roll. Place on prepared baking sheet. Repeat with remaining ingredients.

Bake in preheated oven 35 minutes. Let cool. Cut into slices 1/2-inch thick.


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