Jicama and Carrot Cole Slaw

Yield:
4 servings
Ingredients
  • 1/2 cup orange juice
  • 2 tablespoons lime juice
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon minced basil
  • 1 teaspoon orange zest
  • 1 teaspoon lime zest
  • Salt and pepper, to taste
  • 1 jicama
  • 3 carrots
Directions

In a large bowl, whisk orange juice, lime juice, oil, basil, zests and salt and pepper. Peel the jicama and carrots. Julienne the vegetables in even lengths and 1/8-inch thick. Add vegetables to juice and toss. Allow to sit for 4 hours. Toss and serve.


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