Recipe courtesy of Tori Ritchie
Jicama and Fruit Antojito
Getting reviews...
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 4 to 6 appetizer servings
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 4 to 6 appetizer servings
Ingredients
Directions
- Cut melon into slices about the same size as the jicama slices.
- Arrange jicama and melon on a platter, squeeze lime over fruit, then dust with salt and chile powder, to taste. Eat!
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