Recipe courtesy of Tori Ritchie
Episode: Baja Fish Tales
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Total:
20 min
Prep:
20 min
Yield:
4 to 6 appetizer servings
Level:
Easy

Ingredients

Directions

Cut melon into slices about the same size as the jicama slices.

Arrange jicama and melon on a platter, squeeze lime over fruit, then dust with salt and chile powder, to taste. Eat!

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