Recipe courtesy of Tori Ritchie
Episode: Baja Fish Tales
Total:
20 min
Active:
20 min
Yield:
4 to 6 appetizer servings
Level:
Easy

Ingredients

Directions

Cut melon into slices about the same size as the jicama slices.

Arrange jicama and melon on a platter, squeeze lime over fruit, then dust with salt and chile powder, to taste. Eat!

IDEAS YOU'LL LOVE

Jicama Black Bean Salad

Recipe courtesy of Guy Fieri

Jicama Slaw

Recipe courtesy of Sandra Lee

Tropical Fruit Dessert

Recipe courtesy of Food Network Kitchen

Summer Fruit Crostata

Recipe courtesy of Ina Garten

10 Minute Fruit Tart

Recipe courtesy of Rachael Ray

Jicama and Tropical Fruit Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Jicama Slaw

Recipe courtesy of No Author

Jicama Sticks

Recipe courtesy of Food Network Kitchen

Jicama Slaw

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.