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Jicama and Pineapple Salad with Cilantro Vinaigrette Recipe

Jicama and Pineapple Salad with Cilantro Vinaigrette

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on August 01, 2010

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    i made this recipe because i thought it would go well with the peanut ginger chicken skewers i was making for my girls night. i used a whole pineapple instead of just a cup. every last bite was gone. i don't like pineapple, but i was making it for guests, not myself...but even i liked it-alot! it took like, maybe 5 minutes.....use the pineapple top on the serving platter, looks really nice.

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