Jicama and Tropical Fruit Salad

Yield:
6 servings
Level:
Easy
Ingredients
  • Salad:
  • 2 oranges
  • 2 mangoes, peeled and diced
  • 1 pineapple, peeled and diced
  • 1 small jicama, peeled and diced
  • 1/4 cup lime juice
  • 1 tablespoon sugar
  • 2 tablespoons chopped fresh cilantro
  • 1 cup fresh grated coconut or dried, unsweetened shredded coconut
Directions
  • Slice ends off oranges and stand upright. Cut away the skin and membrane, exposing fruit. Cut between the membranes to remove the sections and place in a large bowl. Remove and discard any seeds. Add mangoes, pineapple, jicama, lime juice, sugar, cilantro and coconut to bowl and stir to combine.

  • To serve salad, place lettuce leaves on individual chilled plates or a serving platter, and spoon fruit on top.


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