Recipe courtesy of Dan Lewis
Episode: Far Out
Total:
20 min
Active:
20 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

Combine the cabbage, chayote, jicama, onions, peppers, vinegar and cilantro. Season with salt and pepper.

Cook's Note

Best served on fish tacos. Prepare your choice of fish per your liking (beer battered wahoo is our usual). Serve in a soft tortilla topped with jicama chayote slaw, pico de gallo and your other favorite south of the border condiments!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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