Jicama Chayote Slaw

Total Time:
20 min
Prep:
20 min

Yield:
4 cups
Level:
Easy

Ingredients
  • 1 cup julienned green cabbage
  • 1 cup julienned chayote squash
  • 1 cup julienned jicama
  • 1 small red onion, julienned
  • 1 red pepper, julienned
  • 1/2 cup rice wine vinegar
  • 1 bunch fresh cilantro, chopped
  • Salt and ground pepper
Directions

Combine the cabbage, chayote, jicama, onions, peppers, vinegar and cilantro. Season with salt and pepper.

Cook's Note: Best served on fish tacos. Prepare your choice of fish per your liking (beer battered wahoo is our usual). Serve in a soft tortilla topped with jicama chayote slaw, pico de gallo and your other favorite south of the border condiments!

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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