Jicama-Cilantro Cole Slaw

Yield:
4 servings
Ingredients
  • For the salad:
  • 1 medium jicama, peeled and sliced
  • 1 small red pepper, stem, seeds and membrane removed and julienned
  • 1 small green pepper, stem seeds and membrane removed and julienned
  • 1 small yellow bell pepper, stem, seeds and membrane removed and julienned
  • 1 small head of red cabbage, julienned thin
  • 2 yellow corn tortillas, julienned thin and fried
  • 2 red corn tortillas, julienned thin and fried
  • 2 blue corn tortillas, julienned thin and fried
  • For the dressing:
  • 1/4 cup canola oil
  • 2 cloves garlic, minced
  • 2 shallots, minced
  • 1/2 bunch cilantro leaves
  • 2 tablespoons champagne vinegar
  • 2 limes juiced
  • 2 tablespoons honey
  • Salt
  • Cracked black pepper
Directions

For the salad: Combine all ingredients, except tortillas into a bowl and mix well.

Mix the dressing ingredients and add to salad with tortillas. Toss lightly being careful not to break up tortillas too small.


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