Ingredients
For the salad:
- 1 medium jicama, peeled and sliced
- 1 small red pepper, stem, seeds and membrane removed and julienned
- 1 small green pepper, stem seeds and membrane removed and julienned
- 1 small yellow bell pepper, stem, seeds and membrane removed and julienned
- 1 small head of red cabbage, julienned thin
- 2 yellow corn tortillas, julienned thin and fried
- 2 red corn tortillas, julienned thin and fried
- 2 blue corn tortillas, julienned thin and fried
For the dressing:
- 1/4 cup canola oil
- 2 cloves garlic, minced
- 2 shallots, minced
- 1/2 bunch cilantro leaves
- 2 tablespoons champagne vinegar
- 2 limes juiced
- 2 tablespoons honey
- Salt
- Cracked black pepper
Directions
For the salad: Combine all ingredients, except tortillas into a bowl and mix well.
Mix the dressing ingredients and add to salad with tortillas. Toss lightly being careful not to break up tortillas too small.
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By zking1776_12024622
Pawcatuck, 45
on May 05, 2010
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This is easily one of the best cole slaws ever! All the ingredients worked wonderfully together. We used poblano peppers instead of green bell peppers because they are awesome. The dressing for the slaw could be used as a salad dressing, chip dip or eaten with a spoon! For those unfamiliar a Jicama tastes like a cross between an apple and a potato. It sounds weird but its amazing. Disregard the 2 star ratting because this recipie is awesome. Be mindful of your salt and pepper, a 1/4 tsp more salt can make a HUGE difference (from bland to WOW. We paired this recipe with halibut fish tacos for an incredible Cinco de Mayo meal. Try it you will love it!
By marythreatt_1270229
San Juan Capist...
on November 08, 2004
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I added some sweetener which helped the taste, but without it, the flavor just wasn't there.
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