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Jicama-Mango Slaw Recipe

Jicama-Mango Slaw

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Recipe courtesy Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on August 29, 2010

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    This was good but you definitely need to have a bite of mango in every bite, otherwise the jicama is bland. I will make again with more mangos, I used 2 last night with one very large jicama. Hard to judge with the current directions from
    FN. They are lacking in measurements, so you are guessing, even with the dressing they don't indicate how much cumin. What's up with that?

    people found this review Helpful.
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  • on August 16, 2009

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    The salad has good flavor. Needs to be eaten right away. If you try to make ahead the jicama gets soggy.

    people found this review Helpful.
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