Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

In a medium glass bowl, combine the jicama, onion, red pepper, peaches, jalapenos, lime juice, chili powder, and mint. Store in a covered container, in the refrigerator, no more than 1 day.

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Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

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