Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

In a medium glass bowl, combine the jicama, onion, red pepper, peaches, jalapenos, lime juice, chili powder, and mint. Store in a covered container, in the refrigerator, no more than 1 day.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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