Jicama Peach Salsa

Yield:
about 2 cups
Level:
Easy
Ingredients
  • 1 cup peeled, diced jicama
  • 1/4 cup chopped red onion
  • 1/2 cup roasted, peeled and chopped red bell pepper
  • 2 medium peaches (or nectarines), pitted and chopped
  • 2 jalapeno chilies, seeded and chopped
  • 3 tablespoons fresh lime juice
  • 1/2 teaspoon ancho chili powder, or to taste
  • 1 tablespoon chopped fresh mint
Directions
  • In a medium glass bowl, combine the jicama, onion, red pepper, peaches, jalapenos, lime juice, chili powder, and mint. Store in a covered container, in the refrigerator, no more than 1 day.


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