Jicama Peach Salsa


Yield:
about 2 cups
Level:
Easy

CATEGORIES
Ingredients
  • 1 cup peeled, diced jicama
  • 1/4 cup chopped red onion
  • 1/2 cup roasted, peeled and chopped red bell pepper
  • 2 medium peaches (or nectarines), pitted and chopped
  • 2 jalapeno chilies, seeded and chopped
  • 3 tablespoons fresh lime juice
  • 1/2 teaspoon ancho chili powder, or to taste
  • 1 tablespoon chopped fresh mint
Directions

In a medium glass bowl, combine the jicama, onion, red pepper, peaches, jalapenos, lime juice, chili powder, and mint. Store in a covered container, in the refrigerator, no more than 1 day.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Peach Cobbler

    Recipe courtesy of Paula Deen