Ingredients
- 1 jicama, peeled, julienned
- Juice of 1 lime
- 1 tablespoon olive oil
- 1 tablespoon chopped cilantro
- Salt and pepper to taste
Directions
In a medium bowl toss all ingredients together. Serve as a garnish
Recipe Property of West Street Grill Trademark, James O'Shea, Chef/Owner
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