Jicama Salad

Total Time:
40 min
Prep:
40 min

Yield:
6 servings

CATEGORIES
Ingredients
  • 1 serrano chile pepper, seeded and minced
  • 1/2 cup cilantro, minced
  • 2 tablespoons fresh lime juice
  • 2 tablespoons seasoned rice vinegar
  • 1/4 cup oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 cups fresh pineapple, cubed
  • 1 medium jicama, peeled and cut into matchsticks
  • 3 cups red leaf lettuce or frisee or arugula, rinsed and drained
  • 1 avocado, peeled and cubed
Directions

Whisk together minced serrano, cilantro, lime juice, rice vinegar, oil, salt and pepper. Marinate pineapple chunks and jicama in lime ? cilantro vinaigrette for 30 minutes. Arrange lettuce on chilled salad plates. Remove pineapple and jicama from marinade and place on lettuce. Top with avocado. Drizzle vinaigrette over salad.

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