Jicama Slaw

Total Time:
30 min
Prep:
30 min

Level:
Easy

Ingredients
  • 1 large jicama peeled and grated or shaved thin on a mandoline
  • 2 to 3 oranges, zest and pith removed and sectioned
  • 1 lemon, zest and pith removed and sectioned, juice reserved
  • 1 cup red cabbage sliced very thin by hand or mandoline
  • 2 large carrots or 4 small curled or grated
  • 1 cup scallions sliced thin
  • 1 to 1/12 tablespoons honey
  • 1 teaspoon of cayenne
Directions

Combine jicama, orange sections, lemon sections, juice, cabbage, carrots, scallions, 1 tablespoon honey and pinch of cayenne and mix together with hands to assure distribution of honey. Taste and adjust if too acidic with remaining 1/2 tablespoon honey.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD