Jicama Slaw

Yield:
4 servings
Level:
Easy
Ingredients
  • 1 medium jicama
  • 2 cups angel hair cole slaw
  • 1 (11-ounce) can Mandarin orange segments, drained, 1/4 cup juice reserved
  • 1/4 cup mayonnaise
  • 3 tablespoons apple cider vinegar
  • 1/4 teaspoon fajita seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 bunch fresh cilantro, leaves chopped
Directions
  • Use a grater to shred 2 cups of jicama into a large bowl. Add cole slaw and Mandarin orange segments; set aside.

  • In a small bowl, whisk together reserved Mandarin juice, mayonnaise, vinegar, fajita seasoning, salt, and pepper.

  • Pour dressing over jicama mixture. Toss to mix thoroughly. Top with cilantro.

  • Serve immediately.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    Jicama Tabouli and Chicken Salad

    Not what you're looking for? Try:

    Jicama Tabbouleh and Chicken Salad

    Recipe courtesy of Food Network Kitchen