Jicama Slaw


Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 medium jicama
  • 2 cups angel hair cole slaw
  • 1 (11-ounce) can Mandarin orange segments, drained, 1/4 cup juice reserved
  • 1/4 cup mayonnaise
  • 3 tablespoons apple cider vinegar
  • 1/4 teaspoon fajita seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 bunch fresh cilantro, leaves chopped
Directions

Use a grater to shred 2 cups of jicama into a large bowl. Add cole slaw and Mandarin orange segments; set aside.

In a small bowl, whisk together reserved Mandarin juice, mayonnaise, vinegar, fajita seasoning, salt, and pepper.

Pour dressing over jicama mixture. Toss to mix thoroughly. Top with cilantro.

Serve immediately.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Fennel Slaw with Prosciutto and Pistachio Pesto

    Recipe courtesy of Giada De Laurentiis