Jicama Slaw

Yield:
4 servings
Level:
Easy
Ingredients
  • 1 medium jicama
  • 2 cups angel hair cole slaw
  • 1 (11-ounce) can Mandarin orange segments, drained, 1/4 cup juice reserved
  • 1/4 cup mayonnaise
  • 3 tablespoons apple cider vinegar
  • 1/4 teaspoon fajita seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 bunch fresh cilantro, leaves chopped
Directions

Use a grater to shred 2 cups of jicama into a large bowl. Add cole slaw and Mandarin orange segments; set aside.

In a small bowl, whisk together reserved Mandarin juice, mayonnaise, vinegar, fajita seasoning, salt, and pepper.

Pour dressing over jicama mixture. Toss to mix thoroughly. Top with cilantro.

Serve immediately.


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