Jicama Spears with Lime Juice and Chilies

Total Time:
10 min
Prep:
10 min

Yield:
2 servings

CATEGORIES
Ingredients
  • 1 jicama, peeled and cut into spears
  • Juice of 1 lime
  • 1 teaspoon ground dried chile pepper (such as Piquin, chipotle, ancho)
  • 1/2 teaspoon Kosher salt
Directions

Arrange jicama spears on a plate. Sprinkle lime juice, chile powder, salt on top. Serve immediately.

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    Recipe courtesy of Rachael Ray