Recipe courtesy of Sara Moulton
12 wedges



Cut the oranges in half lengthwise and remove all of the pulp. (It can be reserved for another use, if desired.) In a small saucepan combine 1/4 cup of the juice and the gelatin and let the mixture stand for 5 minutes. Cook the mixture over low heat, stirring constantly, for 3 to 4 minutes or until all the gelatin granules are completely dissolved. Whisk the gelatin mixture into the remaining orange juice. Pour the mixture into the hollowed shells and chill them, covered, for 4 hours or until the mixture is jelled. Cut each half into 3 wedges.;


Russian Wedge Salad

Recipe courtesy of Nancy Fuller

Orange Sweet Rolls

Recipe courtesy of Ree Drummond

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Beets with Orange Vinaigrette

Recipe courtesy of Ina Garten

Anna's Orange Marmalade

Recipe courtesy of Ina Garten

Cranberry Orange Scones

Recipe courtesy of Ina Garten

Orange-Sesame Pork Chops with Teriyaki Whole-Wheat Noodles

Recipe courtesy of Rachael Ray

Mini Orange Chocolate Chunk Cake

Recipe courtesy of Ina Garten

Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking