Recipe courtesy of Sara Moulton
Yield:
12 wedges
Level:
Easy

Ingredients

Directions

Cut the oranges in half lengthwise and remove all of the pulp. (It can be reserved for another use, if desired.) In a small saucepan combine 1/4 cup of the juice and the gelatin and let the mixture stand for 5 minutes. Cook the mixture over low heat, stirring constantly, for 3 to 4 minutes or until all the gelatin granules are completely dissolved. Whisk the gelatin mixture into the remaining orange juice. Pour the mixture into the hollowed shells and chill them, covered, for 4 hours or until the mixture is jelled. Cut each half into 3 wedges.;

IDEAS YOU'LL LOVE

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Baked Potato Wedges

Recipe courtesy of Ina Garten

Sweet Roasted Rosemary Acorn Squash Wedges

Recipe courtesy of Ree Drummond

Iceberg Wedges with Pancetta Gorgonzola Dressing

Recipe courtesy of Giada De Laurentiis

Wedge Salad with Parmesan-Peppercorn Ranch

Recipe courtesy of Ree Drummond

Spinach Salad with Orange Vinaigrette

Recipe courtesy of Giada De Laurentiis

Orange Sherbet

Recipe courtesy of Alton Brown

Orange Marmalade

Recipe courtesy of Willie Mae Peyor

Orange Chicken

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking