Recipe courtesy of Sara Moulton
Total:
24 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
24 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cut the oranges in half crosswise and squeeze out the juice. Strain and measure. You should have about 1 3/4 cups juice. Add more juice if you have less than this amount and remove juice if you have more.

Carefully scrape out and discard the pulp from the 2 navel oranges to form half shells. Combine 1/4 cup of the juice and the gelatin in a small saucepan. Set aside for 5 minutes to dissolve the gelatin. Heat the mixture slowly over low heat and stir constantly until smooth 3 to 4 minutes. Whisk in the remaining juice. Arrange the orange shells cut side up in muffin tins or ramekins. Divide the mixture among the 4 shells and cover each with plastic wrap. Chill until firm, at least 4 hours and preferably overnight. Cut each half into 3 wedges before serving.

IDEAS YOU'LL LOVE

Wedge Salad with Parmesan-Peppercorn Ranch

Recipe courtesy of Ree Drummond

Orange Ombre Birthday Cake with Chocolate Frosting

Recipe courtesy of Nancy Fuller

Lettuce Wedge with Blue Cheese Dressing

Recipe courtesy of Trisha Yearwood

Orange Cream

Recipe courtesy of Ina Garten

Orange Chicken

Recipe courtesy of Ree Drummond

Orange Duck Breasts

Cranberry Orange Mousse

Recipe courtesy of Nick Malgieri

Homemade Orange Marmalade and Hand-Rolled Whole-Grain Crackers

Recipe courtesy of Nancy Fuller

Baked Orange Chicken and Brown Rice

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking