Jill's Pork Roast
This is for testing purposes only. It is the method text.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
About Diabetic Sweets: In our diabetic-friendly desserts, we use small amounts of sweeteners in accordance with guidelines set up by the American Diabetic Association. As with all sweets, moderation is important.
Recipe courtesy of Alex Guarnaschelli
Recipe courtesy of Robert Irvine