Jimmy's Favorite Garlic Bread
Recipe courtesy Guy Fieri
Show: Guy's Big Bite
Episode: Cajun Chicken Alfredo
Rate This RecipeRead users' reviews (62)
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Average Rating:
Total Reviews: 62
Showing 31-40 of 62
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By kickbuttchick99...
Miami, FL
on June 22, 2007
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wow
By Chef #1202252
los altos, CA
on May 15, 2007
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This is absoultely the best garlic bread ever. I force myself not to make it cause when I do, I can't stop eating it (it does not contain the most healthy ingredients...I find myself craving it. Fantastic ! ! !
By lisilva
St Louis, MO
on May 02, 2007
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Just what I said and great to use with any dinner as a side
By lucas2000_7590558
Springfield, NH
on April 15, 2007
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like the way you look, your food is disgusting!!!!
By matthewcur2000_...
dallas, GA
on April 06, 2007
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It was the most amazing garic bread I had ever eaten. My friend though the same.
By rbethell_7096711
Georgetown, TX
on February 05, 2007
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I served this without the tomatoes and basil in place of garlic french bread with a standing rib roast. Everyone was doing back flips over the bread. The butter mixture made enough for to loaves of bread. I laid it on thick! Great recipe!
By rudeguest01_6065989
union grove, WI
on September 30, 2006
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This is a great garlic bread, the garlic "topping" is a real killer !!! And for those who can't say nothing nice don't say nothing at all !! Some of the comments I have read from other recipes of Guys make it sound like you are out for a black tie dinner and are upset because some of the recipes are what they are ,, just plain old GOOD EATS !! ligthen up !!!!! ROCK ON GUY !!!!
By gbs_closet_3806019
columbus, OH
on September 25, 2006
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Oh. My. God. This stuff is gooood. Read the reviews before I made it, and took the advice of the lady who said she only prepares enough for one meal, or else she & hubby would eat it all at one sitting. We sure as heck would've eaten the whole loaf if I'd prepared the whole loaf! The butter mixture freezes well. Next time, I'll divide it into smaller, single use portions to freeze instead of freezing the whole batch in a container.
By cindyg68_5768681
overland park, KS
on September 23, 2006
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I can't say enough about this bread. It is so good. My husband brought the left overs to work and within hours I was getting emails wanting the recipe. The show is great.. I can't wait for next weeks!
By gbenderjr_6116010
elk grove, CA
on September 21, 2006
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we had this last evening. it went great with the penni pasta with hot links....fantastic