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Jimmy's Favorite Garlic Bread Recipe

Jimmy's Favorite Garlic Bread

Recipe courtesy Guy Fieri

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (62)

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Average Rating:

Total Reviews: 62

Showing 51-60 of 62

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  • on August 08, 2006

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    Served this at a wine dinner party, Great hit, everyone asked for a copy of the recipe to take home.

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  • on August 05, 2006

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    SOOOOOOOOOOOO YUMMY

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  • on August 04, 2006

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    This garlic bread rocked! I was a little (or alot skeptical about putting mayo on garlic bread, but it worked exceptionally well with the fresh basil and sundried tomatoes. This is now my garlic bread of choice. Also I used to use pre-grated parmesan, thanks to Guy, I am now a fresh grated parmesan girl. You Rock, Guy!!

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  • on July 31, 2006

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    Awesome and not a whole lot of effort. It was even better the next day reheated in the toaster oven.

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  • on July 28, 2006

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    This is killer garlic bread. Make a lot because it disappears fast. I too found that the spread made a lot. I seperated into 3 containers. I used 1 container on 2 loaves of bread. I froze the other 2 containers. I put the sundried tomatoes and parmesan on before baking. Delicious!

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  • on July 26, 2006

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    YUMMMM!!! Best Garlic Bread I've ever eaten!

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  • on July 25, 2006

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    I will make this one again but take the other reviewers advice and add only 1 stick of butter.

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  • on July 24, 2006

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    When I put the garlic butter on I thought it looked a bit thick and soupy for crispy bread. I was right - next time I will put the same amount of butter on more bread. The spread is delicious - it was just too thick for me. My kids loved this bread - especially the baby who screamed when we cut him off! It was an easy recipe, and better still, taught me how to roast garlic!

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  • on July 23, 2006

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    Well, I used only 1/4 of a lb (1 stick of butter. It turned out great and my husband ate himself into a tummy ache, he liked this garlic bread so much. We will definitely make it again!

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  • on July 23, 2006

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    Guy! Thank you for sharing this recipe!

    I have always made just a normal garlic bread but never a roasted one. It was great! As the reveiw above says, I was hesitant about the mayo as well, but I figured what the heck, you only live once right? I am glad I took the chance because this was seriously some of the best garlic bread I have ever made. Roasting the garlic was a snap and actually making the bread was easy. Although I did tweak the recipe a bit and broil the bread for a few minutes after to darken it up a bit more.

    I also wanted to say that I disagree with the post about being way too much butter spread. It says in the recipe to put half in the fridge, and if you use the long loaf of sour dough, half of the mixture is spot on to cover it nicely. But I did take the tip and froze the rest for another time. :

    Gy, once again you rock!

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