Recipe courtesy of Moovida Restaurant in Hotel Omm
Episode: Barcelona
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Clean and tenderize the veal. Then cut the veal as thinly as possible and put in a bowl. Dice the onions and the capers, making sure to extract any extra juices so that they do not mix in with the veal. Add the diced capers and onions to the bowl. Next, add a couple of drops of Worcestershire sauce and a couple of drops of hot sauce. Add the mustard, the mayonnaise and the pepper. Mix altogether. Fill a round mold with the veal tartar and garnish with a dollop of mustard cream.

Cook's Note

You may substitute the veal for steak, however also substitute the mayonnaise with an egg in order to avoid digestive problems.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Joan Nathan's Cholent

Recipe courtesy of David Rosengarten

Joan's Macaroni and Cheese

Recipe courtesy of Joan's on Third

Joan's Macaroni and Cheese

Recipe courtesy of Joan's on Third

Blue Ribbon Almond Roca Cookies

Recipe courtesy of Lynn Scully

Tartar Sauce

Recipe courtesy of Food Network Kitchen

Salmon Tartar

Recipe courtesy of Bobby Flay

Tartar Sauce

Recipe courtesy of Food Network Kitchen

Tartar Sauce

Recipe courtesy of Ina Garten

Salmon Tartar

Recipe courtesy of Michael Lomonaco

Browse Reviews By Keyword