Recipe courtesy of Joan Rombauer
Show: Tasting Napa
Episode: St. Helena
Save Recipe Print
Total:
4 hr 10 min
Prep:
10 min
Cook:
4 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Spicy barbecue sauce:

Directions

Preheat oven to 350 degrees F.

Place the briskets in a large roasting pan. Add enough beef broth to cover briskets by a minimum of 1 inch. Cover the roasting pan and cook 3 to 4 hours until fork inserts easily into meat.

During the last hour of cooking reduce the oven temperature to 325 degrees F. You will notice that the beef broth has been reduced and the top of the brisket is visible. Pour the "Spicy Barbecue Sauce" on the top and continue baking until done. Check the brisket approximately every 20 minutes. Serve briskets with pan juices over mashed potatoes.

Spicy barbecue sauce:

Combine ingredients and add to beef brisket during the last hour of cooking.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Beef Wellington

Recipe courtesy of Nancy Fuller

Beef Stew

Recipe courtesy of Food Network Kitchen

All American Beef Taco

Recipe courtesy of Alton Brown

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Beef Brisket

Recipe courtesy of Butch Lupinetti

Beef Brisket

Recipe courtesy of Butch Lupinetti

Beef Brisket

Recipe courtesy of Tyler Florence

Beef Brisket

Recipe courtesy of Food Network Kitchen

Beef Brisket

Recipe courtesy of Diane Kirkbride

Browse Reviews By Keyword