Asparagus-Fontina-Prosciutto Wraps
Copyright 2001, Joey Altman. All Rights Reserved
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By Deta
Norman, OK
on December 26, 2010
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As far as the asparagus, proscuitto and cheese; that was all good.....then there was the Aioli sauce. That was the nastiest sauce I ever tried. Ended up having to add mayo and dill. The receipe called for too much lemon juice for me. It over powered the dish. Still, don't think I will use this receipe again.