Ingredients
- 4 (6 ounce) yellowtail fillets (silver perch and yellowtail snapper are ok substitutes)
- 4 tablespoons ancho chile powder
- 4 tablespoons kosher salt
- 2 tablespoons black pepper
- Olive oil
- Mango Salsa, recipe follows
Directions
Preheat outdoor grill to medium heat and oil the grates using a brush or paper towel.
In a small bowl, mix the chile powder, salt, and pepper together. Coat the yellowtail fillets with a light layer of olive oil and sprinkle with the chile mixture. Place each fillet flesh side down on a hot grill and cook for about 3 minutes. Flip fillets over and cook for an additional 3 minutes. Remove from grill and top with Mango Salsa.
Mango Salsa:
- 2 mangoes, small dice
- 1 medium red onion, small dice
- 1 cucumber, peeled, seeded, small dice
- 2 jalapeno peppers, minced
- 1/4 cup cilantro leaves, chopped
- 1/2 tablespoons ancho chile powder
- 2 large limes, juiced
- 2 tablespoons olive oil
- Salt
- Pepper
To make mango salsa, combine all ingredients together in a medium bowl and stir well. Keep refrigerated until ready to use.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 8 reviews
By leorlazo
Boca Raton
on May 23, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excelente!!!
By rfd1440_7856947
Fort Lauderdale, FL
on June 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The rub for the fish was perfect-I made the salsa but added avocado and left out the cucumber and that was tasty. I had some leftover and went to eat it the next day-a little too spicy after letting the jalapeno sit overnight.
By cdmeas_1139539
long beach, CA
on September 14, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is simple, quick, and easy! The flavor from the ancho chili powder is amazing with the grilled fish and in the salsa. I got rave reviews when I whipped this one up!
Read all 8 reviews