Ingredients

Dressing:

• 1 bunch green onions (green part only)
• 1 (14 ounce) can coconut milk
• 1/4 cup unsweetened shredded coconut (desiccated)
• 1/2 cup lime juice
• 1 egg
• 1/3 teaspoon cayenne pepper
• 2 shallots
• 2 cloves garlic, chopped to 1 teaspoon
• 1 tablespoon honey
• 1 1/2 cup olive oil
• Salt and pepper
• 1 (12.5 ounce) can hearts of palm, cut in 1/2-inch slices
• 1 cup corn kernels blanched
• 1 pint cherry tomatoes, halved
• 1 avocado, peeled, pitted and cut in medium dice
• 1 pound baby lettuce
• 1/4 bunch cilantro sprigs, for garnish

Directions