Spicy Green Papaya Salad

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This is a simple, great salad. I tend to use honey in place of the sugar, and vary heat by adding another thai bird pepper. This is the recipe that I've used to break into the use of fish sauce. Initially, I bought a really stinky brand and couldn't stomach the flavor. Now I use a brand that has a picture of a laughing boy on the label - come to think of it I think that is the brand name... "laughing boy." Anyway, the picture is easy to find on the shelf. Now I think the fish sauce adds a critical essence to the dressing.