Joey-Joey Salmon (My version of Lomi-Lomi)

Total Time:
20 min
Prep:
20 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 pound salmon filet, very fresh, skinless and boneless
  • 2 tablespoons Hawaiian sea salt
  • 1 cup coconut milk
  • 1 tablespoon minced ginger
  • 1 tablespoon chopped fresh jalapenos
  • 1 teaspoon sugar
  • 1/4 cup minced tomato
  • 1/4 cup minced scallion
  • 1/4 cup lime juice
Directions

Using a very sharp slicing knife cut salmon on a bias in as thin as possible sheets and divide equally among 8 plates.

Sprinkle liberally with the salt. In a bowl, whisk together the coconut milk, ginger, chiles, sugar, and lime juice. Spoon this mixture liberally over the salmon. Garnish by sprinkling the tomatoes and scallion over the salmon.


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