Joey-Joey Salmon (My version of Lomi-Lomi)
- 1 pound salmon filet, very fresh, skinless and boneless
- 2 tablespoons Hawaiian sea salt
- 1 cup coconut milk
- 1 tablespoon minced ginger
- 1 tablespoon chopped fresh jalapenos
- 1 teaspoon sugar
- 1/4 cup minced tomato
- 1/4 cup minced scallion
- 1/4 cup lime juice
Using a very sharp slicing knife cut salmon on a bias in as thin as possible sheets and divide equally among 8 plates.
Sprinkle liberally with the salt. In a bowl, whisk together the coconut milk, ginger, chiles, sugar, and lime juice. Spoon this mixture liberally over the salmon. Garnish by sprinkling the tomatoes and scallion over the salmon.
Recipe courtesy of Joey Altman