Joey-Joey Salmon (My version of Lomi-Lomi)
Using a very sharp slicing knife cut salmon on a bias in as thin as possible sheets and divide equally among 8 plates.
Sprinkle liberally with the salt. In a bowl, whisk together the coconut milk, ginger, chiles, sugar, and lime juice. Spoon this mixture liberally over the salmon. Garnish by sprinkling the tomatoes and scallion over the salmon.
My English Friend Maggie's Favorite Simple Supper: Poached Salmon with Dijon Dill Sauce, Cucumber and Dark Bread, New Potatoes with Mint
Recipe courtesy of Rachael Ray
Recipe courtesy of Jamie Oliver