Johanna's Gingerbread Cookies
- 4 1/2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon cloves
- 1/4 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup packed brown sugar
- 2 large eggs
- 3/4 cup molasses
Sift the flour, cinnamon, ginger, cloves, and baking soda in a bowl.
In a large mixing bowl, blend the butter and brown sugar until combined. Add the eggs, 1 at a time, and then the molasses. Slowly add the flour mixture. Mix well after each addition of flour. The dough will be stiff.
Divide dough in half, flatten into 2 thick circles and wrap in plastic wrap.
Refrigerate for 2 hours or until firm enough to roll out.
Preheat oven to 350 degrees F.
Roll out, cut into desired shapes and bake until golden brown.
Recipe courtesy of Johanna Rosson