Recipe courtesy of Johanna Rosson
Episode: Gingerbread
Johanna's Gingerbread Cookies
Total:
2 hr 30 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
2 hr 30 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Sift the flour, cinnamon, ginger, cloves, and baking soda in a bowl.

In a large mixing bowl, blend the butter and brown sugar until combined. Add the eggs, 1 at a time, and then the molasses. Slowly add the flour mixture. Mix well after each addition of flour. The dough will be stiff.

Divide dough in half, flatten into 2 thick circles and wrap in plastic wrap.

Refrigerate for 2 hours or until firm enough to roll out.

Preheat oven to 350 degrees F.

Roll out, cut into desired shapes and bake until golden brown.

IDEAS YOU'LL LOVE

Gingerbread Cookies

Recipe courtesy of Alex Guarnaschelli

Gingerbread Cookies with Royal Icing

Recipe courtesy of Sandra Lee

Chocolate Message Cookies

Recipe courtesy of Ree Drummond

Sugar Cookies

Recipe courtesy of Alton Brown

Brownie Cookies

Recipe courtesy of Ree Drummond

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Shortbread Cookies

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking