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Yield:
24 brownies

Ingredients

Directions

Heat oven to 325 F.

Melt chocolate and butter in a double boiler over simmering water.

Stir sugar into chocolate until blended. Add eggs and vanilla. Stir in flour and nuts. Spread into a buttered 13" x 9" baking pan.

Bake 30-35 minutes or until toothpick inserted in center comes up with crumbs (not batter). Cool in pan.

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