Recipe courtesy of Lizzie Borden Bed and Breakfast Museum
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Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 servings

Ingredients

Directions

Gently mix ingredients, let sit for 5 minutes. Cook on a hot griddle like a pancake until golden brown. Flip and brown other side. Serve with butter and maple syrup or jam.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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