Johnnycakes

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
2 servings

Ingredients
  • 1 cup johnnycake meal
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 3/4 cups hot water
  • 1/3 cup light cream
Directions

Gently mix ingredients, let sit for 5 minutes. Cook on a hot griddle like a pancake until golden brown. Flip and brown other side. Serve with butter and maple syrup or jam.


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