Yield:
4 servings

Ingredients

Directions

Put a pot (large enough to fit broccoli) of water on to boil. Break broccoli into florets. When the water is boiling, add a handful of kosher salt, and then the broccoli florets. Return to a boil, and cook until florets are just tender. Drain in a colander and set aside. 

Just before serving, heat the olive oil on medium high in a large skillet. When the oil is hot, add the butter, as soon as butter foams, add the broccoli, season generously with salt and pepper and cook, tossing just until seasonings are distributed and the broccoli is heated through. Serve.

Categories:

IDEAS YOU'LL LOVE

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Broccoli Salad

Recipe courtesy of Ree Drummond

Mac and Cheddar Cheese with Chicken and Broccoli

Recipe courtesy of Rachael Ray

Perfect Steamed Broccoli

Recipe courtesy of Michele Urvater

Sausage and Broccoli Rabe Stoup

Recipe courtesy of Rachael Ray

Chicken Broccoli Casserole

Recipe courtesy of Trisha Yearwood

Broccoli Soup

Recipe courtesy of The Neelys

Beef With Broccoli

Recipe courtesy of Ree Drummond

Broccoli Soup

Recipe courtesy of Cristeta Comerford

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking