John's Broccoli


Yield:
4 servings

CATEGORIES
Ingredients
  • 1 -1/2 pounds broccoli crowns
  • 1 tablespoon olive oil
  • 2 tablespoon butter
  • kosher salt and freshly ground black pepper
Directions

Put a pot (large enough to fit broccoli) of water on to boil. Break broccoli into florets. When the water is boiling, add a handful of kosher salt, and then the broccoli florets. Return to a boil, and cook until florets are just tender. Drain in a colander and set aside.

Just before serving, heat the olive oil on medium high in a large skillet. When the oil is hot, add the butter, as soon as butter foams, add the broccoli, season generously with salt and pepper and cook, tossing just until seasonings are distributed and the broccoli is heated through. Serve.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Broccoli Gratin

    Recipe courtesy of Food Network Kitchen