John's Busters and Grits

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we used catfish instead of soft shell crab. those crabs aren't available in opelousas. the batter is good. thick but good. we used the sauce recipe for another recipe. we used fish stock instead of crab stock. fish stock is a good substitute. crab stock isn't something you find easily in rural areas.

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I just saw this today. It looks great, except I live in Colorado where there are NO soft shell crabs. Any ideas for a good substitute?

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I love anything with grits..the combination of the busters with the sauce and grits was excellent with a New Orleans flair

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to make crab stock, you take the shells from a crab boil, place them in a stock pot, add water and boil. then strain. You could use seafood stock that you can find at any grocery store.

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It calls for the crab pan sauce - recipe is in the body of the directions.

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This recipe sounds and looks great but I can not find the recipe for the crab stock even though they said it would be on the web site.... any one have a clue where to find it?