Johnsonville Brat Crock

Take your Brat Hot Tub inside with this slow-cooker recipe. Keep your brats juicy and full of flavor throughout a lengthy sporting or any[ event as guests come and go!]

Yield:
5 servings
Level:
Easy
Ingredients
  • 1 large slow cooker
  • 3 -4 can (12 oz. each) beer (depending on the size of your slow cooker)
  • 2 tablespoon butter
  • 1 medium yellow or white onion, sliced into rings
  • 1 package Johnsonville® Original Brats (19 oz. tray)
Directions
  • Pour in the beer; add butter and onions into slow cooker and turn on to high.

  • Heat a grill pan or heavy skillet to medium high and grill or sear the brats on all sides.

  • Place your Johnsonville Brats into the slow cooker and heat until the brats are cooked through, about 2 hours. Brats are fully cooked when the internal temperature reaches 160°F.

  • Reduce heat to low to keep the brats in the slow cooker hot throughout the game.

  • When folks are ready for seconds or thirds -- or even when stragglers show up late --grab a Johnsonville Brat out of this indoor hot tub and enjoy!


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