Johnsonville Chipotle Monterey Jack Cheese Sausage Quesadillas

Need a quick snack or light lunch? Try these Chipotle Monterey Jack Cheese Chicken Sausage quesadillas with chipped red pepper, green onions[ and shredded Colby Jack cheese.]

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
4 servings

Ingredients
  • 12 (8-inch) Mission® Super Soft Fajita Grande Tortillas
  • 1 package Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage, chopped
  • 1 red bell pepper, finely chopped
  • 3 green onions, chopped
  • 3 cups (12 ounces) Colby Jack cheese, shredded
  • Salsa (optional)
Directions
  • Place 3 tortillas on a large greased baking sheet.

  • Sprinkle each with sausage, red pepper, green onion and cheese.

  • Top each with a tortilla.

  • Place baking sheet on the center oven rack.

  • Broil for 2 minutes on each side or until golden brown.

  • Cut into wedges.

  • Repeat with remaining ingredients.

  • Serve with salsa, if desired.


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