Photo: Johnsonville Italian Meatballs Recipe
Ingredients
- 1 package Johnsonville® Mild Italian Sausage Links or Ground Sausage
- 1 egg, lightly beaten
- 1/3 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1/4 cup finely chopped onion
Directions
Preheat oven to 350 degrees F.
In a large bowl, combine the egg, bread crumbs, parmesan cheese, milk and onion.
Remove sausage from casings.
Add sausage to the bread crumb mixture and mix well.
Shape into 20 meatballs.
Arrange meatballs on a shallow baking pan.
Bake for 20 minutes or until meatballs are cooked through (160 degrees F).
Serve with your favorite sauce and spaghetti.
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By jess_rose
Costa Mesa, CA
on May 21, 2013
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Great recipe and super easy!! I used Italian bread crumbs and added green and red bell peppers. Definitely going to use this one again!!!
By skyspirit464
Greenfield, IL
on May 19, 2013
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This has become a family favorite!
By bannece
Jamaica
on October 10, 2012
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Loved it, and will be making this again.
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