Johnsonville Italian Meatballs
Courtesy of Johnsonville Sausage
Rate This RecipeRead users' reviews (6)
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Average Rating:
Total Reviews: 6
Showing 1-6 of 6
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By jess_rose
Costa Mesa, CA
on May 21, 2013
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Great recipe and super easy!! I used Italian bread crumbs and added green and red bell peppers. Definitely going to use this one again!!!
By skyspirit464
Greenfield, IL
on May 19, 2013
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This has become a family favorite!
By bannece
Jamaica
on October 10, 2012
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Loved it, and will be making this again.
By dklove
on May 31, 2012
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Very Italian tasting. Will make theses again and again.
By mommaov3
Beaufort, SC
on February 12, 2012
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LOVE this recipe!!!...but i did use 1 -16oz Jimmy Dean Italian Sausage as that is what i had on hand ( also easier than dealing with the casing... I also used italian bread crumbs instead of plain..and freshly grated my parm cheese which always makes the difference....cooking time is right on!! Family loved them!!
By kattebe2
on December 05, 2011
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Perfect! Just don't try to half the recipe :