Photo: Johnsonville Italian Sausage Rigatoni Recipe
Ingredients
- 1 package (19.76 ounces) Johnsonville® Italian Mild Sausage Links, grilled and coin-sliced
- 1 package (16 ounces) rigatoni pasta
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 large red pepper, chunked and sauteed
- 2 tablespoons chopped parsley
- 1 jar (26 ounces) of your favorite pasta sauce
Directions
Cook sausage according to package directions, keep warm. Cook the rigatoni according to directions, keep warm. In a large pan, place olive oil and garlic, saute lightly for 30 seconds. Add peppers and cook until crisp tender. Combine cooked sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately. Top with fresh parsley. Serve warm.
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By Faykie
on March 11, 2013
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I made this dish for the first time and used chrizco portugese sausage it was very good and all guest enjoyed it....I made a 2nd for those who did not like the sausage and used chicken breasts.....ummmmm lovely
By Pamela Lee
Washington State
on February 22, 2012
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Very tasty! This was fast to prepare and the flavor was really great! Everyone in the family loved it. I will make this one again :
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