Johnsonville Italian Sausage Rigatoni
Courtesy of Johnsonville Sausage
Rate This RecipeRead users' reviews (2)
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Total Reviews: 2
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By Faykie
on March 11, 2013
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I made this dish for the first time and used chrizco portugese sausage it was very good and all guest enjoyed it....I made a 2nd for those who did not like the sausage and used chicken breasts.....ummmmm lovely
By Pamela Lee
Washington State
on February 22, 2012
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Very tasty! This was fast to prepare and the flavor was really great! Everyone in the family loved it. I will make this one again :