A party pleaser any time of year!
Recipe courtesy of Johnsonville Sausages
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Johnsonville Sausage Balls
Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
12 Servings
Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
12 Servings

Ingredients

Directions

1. In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.

2. In a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix well.

3. Shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.

4. Bake at 350°F for 15 - 20 minutes or until lightly browned.

5. Remove from oven and let rest for 5 minutes before serving.

Serve with barbeque or chutney sauce.

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