Save Recipe Print
Johnsonville Traditional Italian Sausage Stuffing
Total:
1 hr 5 min
Cook:
1 hr 5 min
Level:
Easy
Total:
1 hr 5 min
Cook:
1 hr 5 min
Level:
Easy

Ingredients

Directions

In a skillet, cook and crumble sausage in 1 tbsp. olive oil until no longer pink (160 degrees F); set aside. In a large bowl, combine bread cubes and the remaining oil. Sprinkle with pepper; toss to coat. Transfer to a greased 15-in. x 10-in. baking pan. Bake at 350 degrees F for 10 minutes or until crisp and a lightly browned, stirring once. Remove pan to a wire rack to cool slightly. In a very large bowl, combine the bread cubes, reserved sausage, Parmesan cheese, green pepper, sun-dried tomatoes, basil and garlic. Combine eggs and water; pour over bread mixture and toss to coat. Transfer to a buttered 13-in. x 9-in. baking dish. Dot with butter. Bake, uncovered, at 350 degrees F for 35-40 minutes or until hot.

More great recipes and savings at Italianville.com

Categories:

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Italian Sausage

Recipe courtesy of Alton Brown

Sausage-Stuffed Mushrooms

Recipe courtesy of Ina Garten

Sausage-Stuffed Zucchini Boats

Recipe courtesy of Nancy Fuller

Sausage Gravy

Recipe courtesy of Ree Drummond

Breakfast Sausage

Recipe courtesy of Alton Brown

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Stuffed Shells

Recipe courtesy of Ree Drummond

Stuffed Cabbage

Recipe courtesy of Ina Garten

Browse Reviews By Keyword